These guys are for real! The chef and staff seem to act as if they are in a little French town serving up true European gastronomy. If you love the art of the dining experience and people who are passionate about food, this is your place. You will feel as if you've travelled to France, or Austria for an hour or so. And their special Christmas Eve dinner was a total treat. Only the decor needs a little improvement. Nothing a little ceiling treatment couldn't fix, to keep it looking a little less institutional. The Pollo Picatta is fantastic for lunch, as is any salmon dish. Try ANY of Chef Schuster's cream soups. They are amazing! Hot tip -- get on their email list! You'll receive a list each week of their specials for each day. Trust us - you'll plan your week around it!
Pros: Chef Schuster, The Staff, Seasonal Menu
Cons: Decor Unfinished
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