If gourmet dining is what you are looking for, Charivari is among the best [if not the best] Houston has to offer. Many years ago, in Cyprus, I was introduced to Cypriat coffee accompanied by a good cigar and a fine cognac. I gave up smoking years back and have longed for that combination ever since. At Charivari I was introduced to Fois Gras accompanied by baked apple and Hungarian tokay. Wow, what a triple, chef Johann really knows his stuff. What a treat!
Pros: world class chef, unique menu, excellent wine list
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