We dined here on December 2 and were very impressed with the whole dining experience. The service was prompt and efficient. I had the bone in rib eye cooked perfectly rare accompanied by a great salad and fried zucchini. The restaurant was packed on a Monday night!! The portions here are big and the quality of the steaks is first rate. This is truly one of the best steakhouses in NYC and in the US.
Pros: steaks, cold shellfish, lively crowd
Cons: smallish dining room
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