I'm not from New Orleans, but have visited over 20x. Searched SF, Peninsula & the south bay for good N.O. eats, and had had hopes after reading the reviews - but alas, this one also does not pass. Crawfish fritters were too doughy and heavy. The gumbo (crawfish/andouille) was OK but a bit weak, definitely could've used file. The Monica was very strange - almost like mac and cheese (who puts parmesan on crawfish? - this is definitely a Californian add). I ate the red beans and andouille with a fork, not a spoon - never did that before -beans were very dry. Did not have a po-boy, though. Service was good, though, for such a small crowded place. Can't recommend the place though.
Pros: Cozy place, Nice service
Cons: Food not authentic, Crowded
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