My friend from Milan and myself were pleasantly surprised when we arrived and everyone spoke italian. Too bad the food wasn't of the same heritage. The porcini mushroom pasta special was tasteless, so was the seafood tagliatelle. A real dissapointment. But that wasn't the icing on the cake: a tiramisu that resembled nothing I have ever had. They should have called it mascarpone with chocolate chips-good but a far cry from what the name implies. Priced at upper intermediate range.
Pros: small, cozy, true italian waiters
Cons: tasteless food, pricey
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