If you are looking for wonderful pasta, Zia's is the place. For seafood lovers you will find pasta con pesce, a large bowl of linguine filled with shrimp, scallops, clams and fish combined with a spicy light red sauce. The pasta carbonnara is loaded with prociutto and a wonderful cream sauce. As for dessert, DO NOT MISS the tiramisu - better than any I've had in New York or Italy and made in Zia's kitchen daily. We bring our own wine and are delighted to pay the low $10 corkage fee.
Pros: Inexpensive, Great Pasta, Friendly Servers
Cons: Crowded in the front
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