Their eclectic food is excellent. Plates are small, but that's what tapas is all about. It's fun to taste a little of everything. Three to four plates per person is about what you should expect. My favorites are Petite Filet, Hawaiian Walu and Cheese Fondue. I didn't understand the big fuss about the Donut Holes until I had some. Unlike the traditional donut holes, it's very light and puffy. Excellent dipped in the hot chocolate that comes with it. Highly recommended. The dinning room is beautifully done with high ceiling long velvet curtain that gives the room a romantic appeal. Too bad the servic is terrible. It was difficult getting service while dining, as our waitress doesn't seem to look at the direction of tables. I do hope they plan on spending some time training their staff. That being said, I'd definitely go back for their food again!
Pros: Great food, Eclectic menu
Cons: Bad service
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