The main reason to go there is for the atmosphere. It looks like something found in Disney World with a Polynesian theme. The Mai Tais are pretty good. The huge clay ovens tend the roast the meats on the dry side. My rack of lamb was dry, so was the salmon. The appetizers taste like any other Chinese restaurants'. Food wasn't too bad, just not great. The place is still worth going to because you feel like you are in a resort somewhere in the Pacific.
Pros: atmoshpere
Cons: plain food
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