A wonderful restaurant for the hip. Try the Mango Martini - you won't be dissapointed. Excellent seafood entrees were served from the open kitchen. The pan-asian cuisine was young and flavorful. We had the whole catfish - I'm still trying to determine how they keep it so crisp as it sits in that delicious broth. Also, I enjoyed the five-spice ribs. I was not a fan of the duck. But overall the meal was excellent. I'm sure the combination of Chef Arun and Chef Paul will make Red Light shine.
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