everything that comes out of chef josie le balch's kitchen is absolutely mouth-wateringly delicious, and perfect. her husband and co-owner frank delzio manages the restaurant with effortless grace and class. be sure to book ahead of time as reservations can be difficult. i have been there many, many times and have yet to be even remotely disappointed with the service, ambience, and above all, the quality of food... it's a bit pricey but that's because josie only uses the finest ingredients, which cost money.. right down to the butter served with the bread....
Pros: valet parking, amazing food, wonderful ambience
Cons: not good for groups, not good for kids
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