I went to the Angus Barn thinking it would be a place that relied on a reputation started years ago and faded by now. My in-laws wanted to go because they had heard about it back home in Maryland. Wow, was I ever wrong. While the decor is kind of tacky, the service and the food far exceeded my expectation. Besides great beef, we had outstanding soft shelled crabs and a Tilapia that was just wonderful. It's pricey but you do get what you pay for.
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