THIS RESTAURANT HAS A CHEF THAT HAS TREMENDOUS POTENTIAL. THE ONLY PROBLEM
IS THE MENU IS VERY LIMITED WITH NO SPECIALS.
IN ADDITION THE SERVING SIZE IS VERY SMAILL.
THE FOOD IS EXCELLENT. TRY THE RAVIOLI WITH
OXTAIN AND BEEF CHEEKS. IT IS GREAT AS IS
THE TRUFFLED EGGS AND THE APPERTIZERS.
THE DESSERTS ESPECIALLY THE BEINETS WITH
DIPPING SOURCES ARE VERY GOOD. NOW
CHEF WHITE EXPAND THE MENU.
Pros: GREAT FOOD, NICE ROOM, GOOD SERVICE
Cons: LIMITED MENU, NO SPECIALS
more