Park Slope, north of 5th Ave. is severly lacking in good food. Mediocre restaurants simply need to serve up breakfast or brunch and the crowds come. Dizzy's bills itself as a ""finer diner"" and this is the truth. The question is whether the finer part, a few little muffins and strawberry butter, warrant long lines, crowded seating and expensive eggs. I don't think so. I just think Park Slope residents are suffering from a lack of options. Hint: take a car ride to Bayridge or Bensonhurst and try a real diner. No strawberry butter. Big menus, big tables, low prices, and a staff of characters with true Brooklyn flavor.
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