I had the duck breast. Just slices of the breast with
a berry sauce and a dry part of the the breast with the bone was served over cooked leaves.
Is it chic to serve only the meat and no rice, or potatoes or even a lousy veg and charge $25??!!
Is there no shame?
Pros: nice space, good bread, can't over eat
Cons: overpriced, skimpy servings
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