I'v only been to Tony Lukes 2 times in my life.
I was born and raised on Pat's steaks.
In all of my years, i feel that pats's and geno's have gone down hill and if I know of anyone coming in from out of town and has never had a Philly cheesesteak, I' going to recomend them to go to Tony Lukes.I think they are #1 in Philly.
Pros: more meat, MORE VARIETY, inexpensive
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