Good French cuisine. We dined there before a show at the Huntington Theater. The Salmon was excellent, as was the Scallops. The raw bar appetizer of clams, oysters, shrimp and Crab claw was good, except the crab. I think it was too chilled. Dessert was excellent. The wait staff was superb. The restaurant has a lot of seating, and since we had an early dinner, seemed very empty. Although by the time we left, it was a lot fuller.
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