If you have very low expectations go here- otherwise- The decor is awful, think fake plants and vallentine vinyl clings-- the server was rude, he attempted to split up our party of five and very grudgingly set a larger table- the vegetarian tortellini was in a BEEF broth with one large chunk of beef and two uncooked hunks of broccoli-- the bread was both cheap tasting and almost stale-- the ""unlimited salad"" was a small plate of wet iceburg lettuce and carrot shreds with dressing-- The actual cheese fondue was fine but altogether overpriced for the poor quality of the food.
Pros: close, not crowded, Fondue forks!!
Cons: poor quality, slow service, bad 4 food allergies!
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