It is a nice an warm family restaurant; very clean. the food is wonderfully tasty. The Salvadorian platers contain a good assortment of entries to be experienced: pupusas a hand made tortilla filled with cheese or cheese and a tropical flower called loroco. Yuca sancochada wich is a boiled root of very mile flavor but adding lemon and a touch of salt, it seams to bring out the flavor. The flavor of the fried ripe platanos is not to be forgatten my wife was incredible impressed by this sweet dish. We washed all of these food with a couple of melon margaritas which were just right .
Pros: inexpensive, good parking, good music
Cons: not very visible, tight feeling
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