The food at the Downtowner Wood fire Grill was pretty tight, I guess. The restaurant was very cozy, although geared more towards a generation older than I. The woodfire chicken was fantastic, as were the garlic mashed potatoes. Our steak howvwer, was hardly ""medium,"" detracting from our dining experience. TIP: Avoid the steak sauce made w/raisins. Our server described it as ""different."" Apparently, different now means disgusting.
Pros: quick seating, MASHED POTATOES!, pita before meal :)
Cons: parking was awful, steak sauce:(, loud
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