There are no words to describe the experience my wife and I had at Esca. The waitors were skilled & attentive. The taste from the anchovie salad was like an explosion in my mouth. The pasta with walnut pesto & fresh sea scallops was perfectly al dente. Try the swordfish. We left the restaurant wanting to cry because we knew we'd never have a meal like that again. Mario B, my wife wants to have your baby. Thumbs way up!
Pros: explosion of flavor, exceptional service, fantastic bread
Cons: small portions, pricey drinks, music could be better
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