Interesting and somewhat hard-to-find restuarant in the East Village. The not-so-great; Small, very dark and inexpensively decorated with a potential for winter chill when the single door opens. The good; interesting and wholesome types of Italian, with seafood feature (try the fish stew), friendly (a bit raw) wait staff, and reasonable prices in a great area to just wander after a delightful dinner.
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