Terrible. I had the highest expectations going in, but thought I had just eaten at a bad Ponderosa going out. My porterhouse was cooked brown all the way through after I ordered it rare/med rare, but I didnt complain because it looked like the quality of the meat was in need of disguise. The place was empty at 8:00pm the day after Thanksgiving, when supposedly everyone goes out to eat. It was empty for good reason. The sides selection doest have any of the steakhouse staples such as creamed spinach or hashbrowns. It is a sorry excuse for a steakhouse from beginning to end. They didnt even offer to take our coats when we sat down...the one other table seated on Friday night had them over the back of their chairs. Waiter talked too much, and didnt know enough (a dangerous combo). Stick to the Angus Barn
Pros: Decor
Cons: Food, Service
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