Atelier is without any doubt the best neo-french restaurant to set foot in new york city. Its lavish decor and impeccable waiting staff, make for the best and memorable dining experience. Its dishes beginning with chef Gabrielle kreuther's magnificent rabitt de terrine and ending it with the delicious desserts by pastry chef jean francois, it catapults your dining experience to a higher karma.
The wine list is as extensive as it is the master sommellier's knowledge in wines; where recommended try the california chardonnays (it is where you can see it is his forte). Atelier is the new sensation.
Pros: decor, wait staff, location
Cons: close to the bar, prices, noise from bar
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