Took my father for his birthday dinner. The food was very good. I had the mussels which were some of the best I've had anywhere. They were large and tender..so often they get overcooked. Had oysters on the half shell..also very good. Wait staff was so attentive...we barely put down a fork and the plate was whisked away. Only downfall was my father's entree arrived cold...we told the staff, and it was immediately whisked away and a new entree toasty warm arrived quickly. How an establishment deals with issues is important and I thought their attention to his problem got great marks in my book.
Pros: mussels, ambiance, Attentive wait staff
Cons: Cold entree
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