I don't know what all this 9.2 is about, but my first experience at the supposedly famous Zander equated to no more than adequate. The onion and goat cheese tart was supposed to have carmelized onions, but they were barely more than limp. The Vegetarian Chef supprise was ""salt"" and others, like vegetarian food deserves more salt to supplement for something. And the Lamb Shank special was served on a bed of beans. Talk about a protein overload. The service was fine, but If I am spending 70+ on dinner for two, I at least expect good food. I will probably not return.
Pros: Location, Wine List
Cons: Food
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