Great resturant, professional service and creative, quality food. Just make sure that you make reservations at least an hour before you plan to eat dinner. We had a great table, but were in the bar for at least an hour past our reservation time. Food was a bit on the heavy side for SW cuisine, and I would call it more French than Santa Fe. Terrific place to take out of town guests, or clients on an expense account.
Pros: Creative cuisine, Quality staffing, Ambiance
Cons: EXPENSIVE, Slow service
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