Is there a better breakfast in the Twin cities than Hell's Kitchen? No. Better food? Not that I've found. I am admittedly a breakfast fan and rate Hell's Kitchen primarily on its breakfast menu, however, I can say that everything I've tried has been fantastic -- the freshest eggs, intriguing and wonderful sausage bread, joyously fresh fruit -- all with service and style to match. I'm encouraging all my friends to go to hell('s kitchen).
A few words of advice for those new to Hell's Kitchen: 1) the menu is like the ambiance -- it's just little different (toasted sausage bread?!? -- what?) But you'll find yourself pleasantly surprised - be adventuresome. 2) Amazing food costs money. Would you like to pay less? Sure. Is it overpriced? Not in the least. I'd pay more for food this good. (I'd pay it less often, but I'd pay it.)
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