As an Emeril fan we booked our reservation 2 months in advance. Promptly seated. Decore and ambiance is amazing. For starters we had grilled shrimp & fresh oyster appetizers. The sauces were a nice touch. Bread was ok kinda tasted like bisquick?. We listen to the servers recommendation and shared a surf & turf with the bone in steak @ $36.00. country mash potatoes with garlic and fresh asparagus. This was alot of food for 2 big eaters & we were not able to finish it. The aged steak was cooked to perfection, so tender I could have cut it with a fork. Lobster very good & freshly cooked for us. Loved the crispy yet salty veggies. Garlic mash was pretty basic. Dessert was a delicious creme brulee w/the special delmonicos coffee with chocolate whipped cream. Including drinks, wine,food & tip our avg cost per person was $100.00 each.
Pros: Excellent Steaks, Excellent service
Cons: crowded, books quickly, expensive
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