Who says serving slices of salumi on an itty bitty plate sans garnish counts for an appetizer? Don't even bother with the salted cod -- a soggy mess. The veal zuppeta was wayyy too salty (and I LOVE salt). Have tasted better marinated pork shank down in Chinatown. Highlight: The gnocchi pasta was very good as all the pastas seem outstanding. But to be such a highly revered Zagat top 50 restaurant -- come on guys -- you can't serve junk that questions your culinary integrity. Overrated. If u must go, sit at the back of the restaurant where it's much nicer.
Pros: Italian Food Glossary
Cons: Overrated, Some really bad stuff, -- beware
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