Ate at Lupa Saturday. As usual pastas shined as did the striped bass special. Lamb chops and polpette however were oversalted (lamb especially) to the point of inedible. We let our waitress know this and she came back from the kitchen saying that ""the chef seasons the meat aggresively"" and if we don't like it, we should specify ""little or no salt"" when we place the order. Now, how one is supposed to know that he/she is about to get slammed with all this salt, I don't know. Maybe she meant in the future (provided we still want to dine there after this).
Moral of the story, if you order meat at Lupa always ask for little or no salt or you'll be sorry.
more