After passing by this restaurant for sometime I finally decided to go in and have dinner. I was pleasantly suprised. The food was exceptional. The menu consisted of standard brassiere food, better then places like Balthazar etc. I choose to go with one of the special, the braised lamb shank in red wine, which was excellent.
The service was friendly and the atmosphere was casual. The restaurant is a bit noisy but that is something that can be overlooked once you sit down and enjoy a great meal
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