While they hope the name might indicate their quality, Seattle's best coffee is not found within the walls of the stores initialed SBC.
The lack of quality control and training means you get a different quality cup of coffee whichever store you go. The espresso, while being roasted too lightly, is ground too finely or pulled too long, resulting in a green, bitter tasting shot at the bottom of your cup.
It is unfortunate that they took a moniker deserved by another company and made that their name. The result is a company that stays in business because their name indicates something they cannot sell.
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