This reminds me of the great authentic restaurants in the Chinatowns of NYC and SF. Get the salt and pepper squid. Or oysters in black bean sauce. Sauteed snow pea leaves are awesome too, or chinese broccoli. You really can't go wrong here. Be adventurous. This is not americanized Chinese food! They also have some Vietnamese offerings too.
Pros: authentic, tasty, open late
Cons: plain setting
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