It's true, if you don't arrive early for dim sum on the weekends, you'll grow old waiting for a table. But once you are seated you won't be disappointed. Carts come around often, and there's a pleasing variety of dishes - something for everyone. We especially love the dumplings, pork buns and shrimp wraps. And the price is quite reasonable. On my last visit, five of us stuffed ourselves to overflowing on dim sum for about $12 a piece, all said.
Pros: variety, delicious dim sum
Cons: long wait, crowded, indifferent service
more