I wouldn't exactly rave about this place, but I will say that my Mekong bowl with marinated, grilled beef on rice noodles with cilantro was good. The meat reminded me of steak in a Chilean restaurant... pounded thin and heavily spiced and all in one huge piece instead of chopped into bite sized pieces. :) The service was good when we went for lunch at 12:40 p.m. (I think we just missed the big rush... this was a good time to go there for better service). The appetizers we had were overpriced and not memorable, but the chef's specialty that we had was good. One strange note... we were greeted by a really-bad-food-smell that permeated the restaurant when we walked in. THank goodness we got used to the bad smell by the time our lunch was served!
Pros: good marinated beef, good service at 12:40, see and be seen here
Cons: no parking, construction outside, overpriced appetizers
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