Don't expect burritos, chimis and enchiladas here, although they may exist as a special appetizer. This restaurant specializes in the presentation of great food accentuated with mexican spices and decor. The shrimp queso appetizer reminded me of a dish found in downtown Cancun. Grilled shrimp in Chihuahua cheese served with homemade corn tortilla's. Excellent. My wife had the grilled shrimp entree. The shrimp were very tender and bursting with flavor. I had pork tenderloin with salsa plus avacado sauce. Also excellent. The tequila and wine list is extensive if a bit expensive.
Pros: Meal Quality, Meal Presentation, Entree Prices
Cons: Wine/Teqila Prices, Somewhat Loud
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