This is the first Korean restaurant that I've ever been to so I can't really compare them with any other Korean food. I can't recall everything they have on the menu but the one thing that I always eat whenever I go there is basically this bowl of tofu with soups in it along with imitation crabs, shrimps, etc., depending what you want them to put in there. The side dishes are white/brown rice, kim chi, pickles and two other things I forgot what they are called. The soup was boiling hot when they brought out. I thought it was good the first time I tried but after a while, I realized that this is something I could've cooked at home because the soup is just chicken broth and then just put in whatever ingredient you want and voila!
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