This place rocks. The food is good and cheap, the wait staff are cool and nice and they even offer red bean ice cream. The best dish on the menu however is not to be missed. It is Cha Ca (and for those that prefer tofu to fish, get the mongolian grill- same exact dish). This is a bowl of rice noodles, garnished with fried shallots and a delish piece of battered catfish, topped with cukes, peanuts, cilantro and a delish nuo cham sauce to top it off. This dish takes the prize- others have been okay but bland in comparison. Don't miss it. (We went to Hanoi and ate cha ca at the 100 yr old Cha Ca La Vong and thought Noodle Ranch is doing a hell of job!)
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