This place is a find. The first time we went to this tiny but fun spot in the Madison Valley we looked at each other and said - this food is incredible (the space is also cool with an open kitchen and plenty of cooks with sass). Turns out Zagats gives it a 28 for food. So that means serious food. It isn't the cheesy kind of unauthentic tapas with the watered down sangria and too much garlic. The tapas include lots of seafood (if you like octopus - you'll love theirs) and are from northern spain (not the better known food from analucia). long story short - it's great. go.
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