When you visit Ichiban you are in for a show. All the cooking is done right in front of you. This place is a bit pricey though. The food is good. The chef puts on a show for your group. He does things from throwing and catching knives to throwing food into the customer's mouth. Sometimes the wait can be long if it is a busy night. But there is a bar you can wait at. Another thing I don't really like is sometimes you have to sit with people you don't know which can get uncomfortable.
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