I am wary of eating oysters at just any old place especially with all the news about contamination and concerns with storage. The raw bar at Blue Water Grill is always fresh and has a delicious assortment of oysters from east to west. At an average of $2 an oyster, this place is moderately priced for a raw bar. The sushi appetizer here is nothing to rave about and is really not their field. The fish entrées can run an average of $28 which is pricey but the fish is good. I could pass on the fish though and just sit downstairs eating oysters, drinking vodka and enjoying the live jazz.
Service was very attentive and pleasant throughout dinner. I enjoyed talking to my waiter who even took the time to explain the different tastes of oysters from different regions.
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