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pizza rolls to die for - Review by Guest | New Yorker Pizza & Pasta

New Yorker Pizza & Pasta

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pizza rolls to die for 10/12/2012

I eat hear about once a week. Im not big on the pizza but I eat everything else here like it was going out of style. There sauce on the pastas are to die for. if im in the pizza mood and i eat here usually i usually get the custom made pizza roll. Which is like the best pizza sandwitch ever. They dont skimp on the cheeze on any of their dishes. For me my favorite dish here is the cannelloni. more
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