I thoroughly enjoyed my meal at Houston's from the Lemon Drop Martini to the de-caff coffee. The house salad to start was a unique mix of greens, walnuts, corn and beets. Tossed lightly and not too large a portion. My next course was spicy Tuna Rolls off the sushi part of the menu. The rolls were well crafted, fresh and went down smooth with the proper delivery of wasabi and soy sauce. On to the main course. I had the pork chop special with mashed potatoes, and wilted spinach. The chops were cooked to perfection, not dry at all but seared just right on both sides. The mashed potatoes were mixed with onion and parsley which was a refreshing change from the usual sour cream or garlic. The wilted spinach rounded out the presentation nicely as did the small sprigs of fresh parsley.
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