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Regular customer - Review by Guest | Red Lobster

Red Lobster

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Regular customer 2/3/2010

my self and my wife were there three weeks ago.i ordered a broil seafood platter,because they no longer serve the fried platter.when i left the restaurant a was almost as hungary as i were when i went in.I could'nt believe how much they had cut the food.We usually eat there about every two weeks.Now we are going to other restaurants to eat.Both of our orders was about half the that they usually serve. James Mclaughlin more
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