Good: Outside and inside this Restaurant is just beautiful!! Great Bread. Real professional Bar tender "TOM". Great Food when it is available.. Bad: One "Home Grown" Waitress that really does not like her job and is not professional but very pretty. Service is very slow even when the restaurant is half full?? Many times you have to ask for Bread to be served.
Not enough old time professional help on weekends and Holidays. Dinner Specials are always running out. Owner is always STRESSED & try's to play waitress and bar tender instead of chatting with regular customers and making them confortable?? NOT Cool
No Drawn butter served with Lobste. Improvements: Sunday Brunch should be the "BEST Breakfast you ever enjoyed" not dinner left overs, salads, cakes and pies.
Serve Drawn Butter with lobster without asking for it. Never run out of announced Dinner Specials. Clear dishes after each course. Make sure ALL dinner Items are served HOT. Other: This Restaurant is a fine dining establishment with problems but it has the continuing loyalty of many customers in the community and should never be half full on Weekend and Holidays..
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