Flavor of the food was okay and the prices were relatively lower. I had a few complaints though:
- meat parts were the cheap parts of the animal (i.e. NOT chicken breast, more like chicken neck or something odd)
- I had maybe 5 pieces of chicken (neck) in my lunch.
- sashimi was passable but the cuts were not clean like they should be in a good Japanese restaurant so the presentation was sloppy. Fish ends were served too which means they were also serving cheap parts of the fish.
- for a cucumber salad you would think you would get more than 5 or 6 cucumber pieces. I mean it's cucumber, not expensive.
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