"Fresh Fish & Oysters Delivered Daily"""
Located in a Historic Roswell, this 19th century Building exemplifies casual elegance with exposed brick walls, patio dining and the personal touches provided by Chef Taylor Neary and owner Zack Bramblett. The real draw at Roux on Canton is the Fresh Seafood, highlighted by specialties such as oysters canton, shrimp & grits and raw oysters. Though Rough has Cajun influences, our menu primarily focuses on the combination of fresh seafood and seasonal vegetables with a Louisiana twist.
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