The restaurant is a big, airy space. The menu is very simple, with several Meze's, and then the typical Souvlaki and Gyros. They also had some seafood specialities. We had Hummus to begin, which was very good (but hummus always is!) but a little bland. The Pita was excellent.
I followed with chicken and beef souvlaki plate, my wife had a Gyro. The gyro was delicious and salty, with a nice tangy tzatziki sauce. My souvlaki was very flavorful, and had a nice charred outside. It came with lemony roasted potatoes and a small greek salad. The potatoes were very intersesting and had a nice flavor.
The service was prompt and well trained and we had no complaints
The worst thing about the restaurant was the smoke from the bar. When is Houston going to join the modern world and ban smoking in restaurants and bars?
Pros: good location, good food, inexpensive
Cons: smoky
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