Fondue for every course? Why not? At the Wine Cellar in the heart of Boston it's actually encouraged. You can get the traditional cheese fondue with bread as an apetizer, move to oil fondue to flash fry your filet, and then finish with fruit and sweets dipped in chocolate fondue to finish. It's a fondue lovers dream!
The cozy basement atmosphere of this restaurant is perfect for a romantic date or special occasion. There's nothing quite like dipping your dinner into the same pot together to encourage affectionate behaviour.
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