Sorry, but this is too far away from Italy. No Italians work there and, as a result, you won't eat italian food. Pasta is not made of durum-wheat, sauces are far too watery, garlic bread is not real garlic bread and has parmesan cheese (?) on it , fish is low-quality and drowned in strange creams. You would never find anything like this in a truly italian restaurant. And let me tell you, there are quite a few in Philadelphia. Moreover service is poor, the menu is too wide to grant fresh ingredients and includes dishes that are not part of the italian tradition. Do go there if you like americanized-italian food. Do not go there if you seek the real thing. Not worth the 20 dollars.
Pros: Inexpensive
Cons: fakely italian
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